Charleston, SC
restaurants
Posted about 5 years ago
FIG
posted in
Anthony Bourdain's Charleston Spots
Bourdain ate: soft-shell crab with pasta and shaved bottarga, heirloom rice and peas with suckling pig and chicken confit over Carolina Gold rice. Dinner date: Glen Roberts, owner of heirloom grain company Anson Mills
Closed · opens at 5:00 pm
Monday
5:00 pm
-
10:30 pm
Tuesday
5:00 pm
-
10:30 pm
Wednesday
5:00 pm
-
10:30 pm
Thursday
5:00 pm
-
10:30 pm
Friday
5:00 pm
-
11:00 pm
Saturday
5:00 pm
-
11:00 pm
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